Raw Mango chutney (Aam ki Launji)

Raw Mango Chutney (Aam ki Launji)

 

 

This delicious sweet and sour raw mango chutney is great as a side dish with a meal.

 

 

Ingredients

 

Fenugreek seeds (methi daana) : 1 tablespoon

Fennel seeds (saunf) : 1 tablespoon

Onion seeds (kalonji) : 1 teaspoon

Raw Mango : One

Turmeric powder (haldi) : 1/4 teaspoon

Coriander powder (dhania) : 1 teaspoon

Asafetida (heeng) : one pinch

Dry ginger powder (sonth) : 1/4 teaspoon

Salt and sugar to taste

 

 

Method 

 

Soak the fenugreek seeds, fennel seeds and onion seeds in water overnight.

Peel and slice the raw mango into small pieces. 

Add the dry powder masalas, the heeng and the sliced raw mango to the pan. Add salt and a little water and cook on medium or low flame till the mango is soft.

Add the sugar according to your taste and cook for another five minutes.

 

The chutney is ready to be served !